Appetizer Menu
Our Appetizer menu offers a Variety of Savory hors d'oeuvres and Flavorful finger foods that range from Simple to Extravagant.
We work with the Freshest ingredients to make sure your Appetizers are a Delightful start any meal.
Antipasto Skewers
Pepperoni, Marinated Mozzarella balls, topped with Baby Spinach, a Cherry grape Tomato and finished with a Green Olive.
* Also available, Ask about our DIY Skewer Station!
Teriyaki Chicken Skewers
Our chicken is marinated in a Hawaiian Teriyaki sauce and loaded with Fresh pineapple, Peppers and Red onion.
Variety Skewers
Variety is the Spice of Life!! Try out our Chicken N' Waffles skewers or lean towards the sweeter side with Peanut Butter & Jelly skewers or Brownie Bites with Caramel Drizzle!!
D I Y Skewer Station
Fresh Mozzarella Balls marinated in Olive oil and Italian spices, Baby Spinach and Cherry red tomatoes served with Biodegradable Bamboo skewers for your guests to create Antipasto or Caprese appetizers
Stuffed Dates
Sweet Dates stuffed with Gorgonzola or Blue Cheese and Walnuts.
*Can be wrapped in Bacon for an extra Savory flavor.
Crab or Spinach Stuffed Mushrooms
These stuffed Mushrooms are always a crowd favorite!
Created with fresh mushrooms caps filled with crab or homemade spinach dip, then baked to perfection.
Spinach Dip Bites
Our flavorful homemade Spinach dip fills Mini bread bowls to make this a satisfying Bite size Appetizer.
*Can also be served on Crostini's or with or without Bruschetta.
Savory Meatballs
Slow cooked Meatballs that can be combined with a variety of fresh sauces, such as BBQ, Teriyaki and Swedish.
Shrimp Cocktail
Fresh Boiled Shrimp
Flash chilled and accompanied by a Zesty Cocktail sauce and Lemon wedges.
Bacon Wrapped Scallops
Marinated Scallops wrapped in our thick cut Bacon and baked to a crispy savory perfection.
Mini Sliders
Hamburger or Pulled pork sliders make a great appetizer or meal option.
Mediterranean Platter
Homemade Hummus with Roasted Garlic, Sun-Dried Tomato or Fresh Herbs.
A selection of Imported Olives and Marinated Artichoke Hearts accompanied with lightly Seasoned Pita Points.
Canape Variety
The traditional French Canape is all about layers.
Served Hot or Cold, with Flavors ranging from Salty to Spicy. The most popular varieties are topped with Roasted Red Tomatoes, Olive Tapenade, Smoked Salmon and Cream Cheese with Everything Bagel topping.
Brats in a Blanket
Savory Bratwurst wrapped in a Buttery Crescent roll.
Apricot Crostini Bites
Fresh dried Apricots atop toasted crostini's with Cream cheese and Pecan garnish, finished with Honey Drizzle.
Gourmet Trays
*All Trays are tailored to your tastes
Coming soon..
The Appetizer "Wall"