A Few of Our Appetizer Options
Marinated Mushrooms, zesty havarti cheese, and cocktail rye (or your choice of bread)
Teriyaki Chicken Skewers
Our chicken is marinated in a Hawaiian Teriyaki sauce, then loaded with fresh pineapple, peppers and red onion.
Sweet dates stuffed with Gorgonzola or blue cheese, and a walnut for some crunch. This can be wrapped in bacon for some extra flare, either way Delicious~
Crab Stuff Mushrooms
These crab stuffed mushrooms are always a crowd favorite. Created with fresh mushrooms caps and filled with crab stuffing made in house, then we bake to perfection.
Spinach Dip Bites
Our flavorful homemade spinach dip fills a mini bread bowl to make this a satisfying bite size appetizer.
Tasty slow cooked meatballs that can be combined with a variety of fresh sauces. Always a hit and easy on the budget.
Fresh boiled shrimp, flash chilled and accompanied by a zesty cocktail sauce. Always a party favorite.
Bacon Wrapped Scallops
Marinated scallops wrapped in our thick cut bacon and baked to perfection.
Delicious Mini Sliders
Hamburger or pork sliders made a great appetizer or meal option.
Fresh Made Hummus with Roasted Garlic, Sun-Dried Tomato and Fresh Herbs Selection of Imported Olives and Marinated Artichoke Hearts Accompanied with Lightly Seasoned Pita Toast Points.
Traditional Colorful Fruit Tray
Traditional Meat/Cheese Tray
Traditional Vegetable Tray
Jumbo Shrimp Cocktail Tray
(All Traditional Trays are tailored to your tastes)
The traditional French canape is all about layers. Layer one is the bread, layer two is a spread (such as the compound butters below), after that comes one or two more substantial layers, followed perhaps by a sprinkling of contrasting color from herbs, nuts, or the classic chive stem.
Brats in a blanket
Savory bratwurst wrapped in a delicious crescent roll.
Sweet and Spicy Stuffed Peppers